Vol. 1 No. 3 (2022): Aug.2022- December.2022

Articles

• Assessing the antioxidant characteristics and polyphenol content of Tribulus terrestris microwave-assisted fruit extract

  Fizza Mubarik, Anees Ahmed Khalil, Muhammad Nadeem Akhtar, Ahood Khalid, Shahnai Basharat, Fatima Farooq, Ayesha Siddiqa

  1-10

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• Biological Potential of Pomegranate: A Mini review

  Nabia Hafeez

  11-15

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• Preliminary phytochemical screening of Azadirachta indica for identification of bioactive compounds

  Brekhna Gul, Muhammad Ibrahim , Saiqa Anjum, Amir Alam

  16-23

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• An Updated review on the antioxidant potential of the Rutaceae family

  Muhammad Ibrahim, Fazli Hadi

  24-31

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• In vitro antimicrobial activity of Rumex Dentatus L. (Polygonaceae) plant extracts

  Zainab, Muhammad shahab Khan, Munair Ahmad, Muhammad Aimal khan, Sobia

  32-42

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